No Bake Healthy Pumpkin Pie Energy Balls
These delightful No Bake Healthy Pumpkin Pie Energy Balls are a simple, wholesome snack bursting with fall flavors and a perfect chewy texture.
- Prep Time: 15
- Total Time: 25
- Yield: 20 balls
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons paleo flour
- 1 tablespoon vanilla protein powder
- 1 tablespoon pumpkin pie spice
- 1 cup cashew butter
- 1 tablespoon maple syrup
- 2 tablespoons pumpkin puree
Instructions
- In a large bowl, combine paleo flour, vanilla protein powder, and pumpkin pie spice.
- Stir well until combined.
- In a separate microwave-safe bowl, combine cashew butter, maple syrup, and pumpkin puree.
- Microwave this mixture for 30 seconds to 1 minute.
- Heat until the mixture is easy to stir and combine.
- Pour the cashew butter mixture into the dry ingredient mixture.
- Stir thoroughly to combine all ingredients into a dough.
- Place the dough in the freezer for about 10 minutes.
- Line a baking sheet with parchment paper.
- Roll the chilled dough into approximately 20 balls.
- Arrange the balls on the prepared baking sheet.
- Refrigerate the energy balls until fully chilled.
- Store the chilled energy balls in an airtight container in the refrigerator.
Notes
Ensure you use 100% pure pumpkin puree, not pumpkin pie filling.
Chilling the dough in the freezer for 10 minutes makes it much easier to roll.
If dough is too sticky, lightly dust hands with extra paleo flour.
Parchment paper prevents sticking and makes cleanup a breeze.
For consistent sizes, use a small cookie scoop before rolling each ball.