I’m Hanna

I’m Hanna Watte baker, recipe-keeper, and the (perpetually flour-dusted) mom of two behind Timeless Crumb. I’m 37, I’m raising my two kids on my own, and most evenings you’ll find me in the kitchen with a mixing bowl in one hand and a wooden spoon being “borrowed” by little hands.

Some of my earliest and warmest memories happen in a kitchen the smell of a cake cooling on the counter, the worn recipe cards in my grandmother’s handwriting, the bakes that showed up at every birthday, every holiday, and every ordinary Sunday. Those recipes were never fancy. They were just good, and they were ours.