These adorable peanut butter cookie cups with a Reese’s surprise and festive sprinkles are the perfect homemade treat for Valentine’s Day.
Use regular creamy peanut butter, not natural, for best results.
Standard miniature Reese’s cups are required; bite-size are too small.
Don’t overbake; cookies should look slightly underdone in the center.
Refrigeration is key for clean removal and fully set chocolate.
Grease pan thoroughly to prevent sticking.
Find it online: https://timelesscrumb.com/valentine-cookie-cups-recipe/