Soft, chewy Pumpkin Spice Cookies bursting with warm fall flavors and loaded with white chocolate and pumpkin spice chips.
Ensure butter and eggs are at room temperature for best results.
Do not overmix the dough after adding flour to keep cookies tender.
Measure flour correctly by spooning it into the cup then leveling off.
Cookies will continue to set as they cool; remove when edges are golden.
Use parchment paper for easy cleanup and even baking.
Find it online: https://timelesscrumb.com/pumpkin-spice-cookies/