No Bake Sugar Cookies
Quick and easy No Bake Sugar Cookies with a delicious cheesecake twist, perfect for a fast dessert without turning on the oven.
- Prep Time: 10
- Cook Time: 1
- Total Time: 71
- Yield: 24 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- ¾ cup salted butter
- 2 cups granulated sugar
- ⅔ cup whole milk
- ½ teaspoon vanilla extract
- 4 cups quick-cooking oats
- 3.4 ounces instant cheesecake pudding mix
- ¼ cup powdered milk
- sprinkles, for garnish (optional)
Instructions
- Line a large baking sheet with parchment paper or wax paper.
- Set the lined baking sheet aside.
- Melt butter in a large saucepan over medium-high heat.
- Add granulated sugar and whole milk to the saucepan.
- Whisk constantly as you bring the mixture to a boil.
- Continue to cook and stir for 1 minute once boiling.
- Remove the saucepan from heat.
- Quickly stir in vanilla extract.
- Add quick-cooking oats to the saucepan.
- Add instant cheesecake pudding mix to the saucepan.
- Add powdered milk to the saucepan.
- Stir until all ingredients are fully incorporated.
- Use a spoon or cookie scoop to portion out 1-2 tablespoons of mixture.
- Drop the mixture onto the prepared baking sheet.
- Repeat until all the mixture is used.
- If desired, decorate cookies with sprinkles while the mixture is still wet.
- Allow cookies to set until firm, about 1 hour.
- Serve as desired.
Notes
Ensure you use quick-cooking oats, not old-fashioned, for the correct texture.
Boil the butter, sugar, and milk mixture for exactly 1 minute for proper setting.
Work quickly when scooping, as the mixture sets fast once off the heat.
Store in an airtight container at room temperature for up to 3-4 days.
Find it online: https://timelesscrumb.com/no-bake-sugar-cookies/