Little Bites Muffin Recipe
These delightful mini muffins are soft, moist, and packed with sprinkles, just like your favorite childhood treat!
- Prep Time: 10
- Cook Time: 11
- Total Time: 21
- Yield: 24 mini muffins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain yogurt
- ½ cup milk
- ½ cup melted butter or mild flavored oil
- 3 large eggs
- 2 teaspoons vanilla extract (or 1 teaspoon each vanilla, butter, and almond extracts)
- 2 cups all-purpose flour
- ½ cup light brown sugar
- 1 teaspoon baking soda
- ¾ teaspoon salt
- ¼ cup sprinkles
Instructions
- Preheat the oven to 400 degrees F.
- Spray mini muffin cups with cooking spray. You may need to bake in several batches.
- Stir the yogurt, milk, oil, eggs, and vanilla in a large bowl.
- Mix until the batter is just blended.
- Add the flour, sugar, baking soda, and salt to the wet ingredients.
- Fold in the dry ingredients until just combined.
- Fold in the sprinkles.
- Fill prepared muffin cups ¾ full.
- Bake in the preheated oven.
- Bake until a toothpick inserted in the center comes out clean, about 9-11 minutes.
- Cool in the pans for 10 minutes.
- Remove to cool completely on a wire rack.
Notes
Do not overmix the batter; lumps are okay and help keep muffins tender.
Ensure your oven is fully preheated for the best rise.
Use a cookie scoop for easy and even filling of muffin cups.
For extra flavor, try using a combination of vanilla, butter, and almond extracts.
Find it online: https://timelesscrumb.com/little-bites-muffin-recipe/