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Keto Peanut Butter Mousse

Keto Peanut Butter Mousse
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A deliciously rich and creamy low-carb peanut butter mousse that’s quick to prepare and incredibly satisfying.

Ingredients

Scale
  • 1 cup mascarpone or cream cheese, cold (240g)
  • ¼ cup powdered sweetener (40g) (use ⅓ cup / 60g for a sweeter mousse)
  • 3 tbsp / 55g peanut butter smooth
  • 1 cup heavy cream cold (240g)
  • ½ teaspoon vanilla extract
  • pinch sea salt if your peanut butter is unsalted

Instructions

  1. Place the cold mascarpone or cream cheese into a mixing bowl.
  2. Add the powdered sweetener to the bowl.
  3. Add the smooth peanut butter to the bowl.
  4. Add the vanilla extract to the bowl.
  5. If your peanut butter is unsalted, add a pinch of sea salt to the bowl.
  6. Mix these ingredients with an electric mixer until they are well combined and smooth.
  7. In a separate, clean bowl, pour the cold heavy cream.
  8. Whip the heavy cream with an electric mixer until it forms soft peaks, just below stiff peaks.
  9. Gently fold the whipped cream into the peanut butter mixture using a spatula.
  10. Continue folding until the mixture is just combined and smooth.
  11. Spoon or pipe the mousse into individual serving glasses.
  12. Optionally, top with crumbled low carb biscuit of choice and a drizzle of peanut butter before serving.

Notes

Ensure all dairy ingredients are very cold for best whipping results.
Use powdered sweetener to avoid a gritty texture.
Fold the whipped cream gently to maintain the mousse’s airy texture.
Adjust sweetener amount to your personal preference.
Natural, smooth peanut butter with no added sugar works best.

Find it online: https://timelesscrumb.com/keto-peanut-butter-mousse/