Keto Cinnamon Cream Cheese Bites
Delicious low-carb bites with a creamy cinnamon filling, crisped in butter, and coated in a sweet cinnamon-sugar blend.
- Prep Time: 15
- Cook Time: 10
- Total Time: 85
- Yield: 20 bites
- Category: Dessert
- Method: No-Bake, Sauté
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 Soft Taco Sized Zero Carb Tortillas
- 8 ounces Cream Cheese softened
- 1/3 cup Swerve Confectioner's Sugar Substitute
- 2 tsp Cinnamon divided
- 1 tsp Vanilla Extract
- 2 tbsp Swerve Granulated Sugar Substitute
- 2 tbsp Butter
Instructions
- Blend together the cream cheese, 1/3 cup powdered Swerve, 1 tsp cinnamon, and vanilla extract in a mixing bowl until well combined and smooth.
- Spread half of the cream cheese mixture evenly over the surface of each tortilla.
- Carefully and tightly roll each tortilla closed around the filling.
- Place the rolled tortillas into the freezer for 1 hour.
- Remove the tortillas from the freezer and slice them into spirals.
- Heat the butter in a skillet over medium heat.
- Place the cinnamon cream cheese bites into the hot skillet.
- Saute the bites in the butter until they are browned and crispy on the outside.
- Stir together the granulated Swerve and the remaining 1 tsp cinnamon in a small bowl.
- Sprinkle the cinnamon sugar mixture over the cinnamon cream cheese bites before serving.
Notes
Ensure cream cheese is at room temperature for a smooth filling.
Roll tortillas tightly to create neat spirals.
Don’t skip the freezer step; it’s crucial for easy slicing.
Serve immediately for the best crispy texture.
Find it online: https://timelesscrumb.com/keto-cinnamon-cream-cheese-bites/