Irresistible High Protein Greek Yogurt Brownies
Fudgy, rich, and secretly packed with protein, these Greek yogurt brownies are a satisfying treat that’s easy to make.
- Prep Time: 10
- Cook Time: 25
- Total Time: 45
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup greek yogurt (Fage Total 0% recommended)
- 1 extra large egg (room temperature)
- 1/2 cup cocoa powder
- 1/2 cup protein powder (Optimum Nutrition Gold Standard whey recommended)
- 1/4 cup coconut sugar
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Line an 8×8 inch baking dish with parchment paper or lightly grease it with cooking spray.
- Set the prepared pan aside.
- In a medium mixing bowl, combine the room temperature egg, greek yogurt, cocoa powder, protein powder, coconut sugar, and baking powder.
- Stir vigorously until you have a smooth, thick batter with no lumps.
- Pour the batter into your prepared pan.
- Spread the batter evenly with a spatula.
- Bake for 20-25 minutes.
- The brownies are done when a toothpick inserted in the center comes out with just a few moist crumbs.
- Remove the brownies from the oven.
- Let them cool in the pan for at least 15 minutes before cutting.
Notes
Use thick Greek yogurt like Fage Total 0% for the best fudgy texture.
Ensure the egg is at room temperature for better emulsification.
Do not overbake; look for moist crumbs on a toothpick, not wet batter.
Allow brownies to cool fully in the pan before slicing for clean cuts.