Campbells Green Bean Casserole Recipe
A classic, comforting side dish featuring tender green beans in a creamy mushroom sauce, topped with crispy fried onions.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 6-8 servings
- Category: Side Dish
- Method: Baking, Air Frying
- Cuisine: American
Ingredients
Scale
- 1 can condensed Cream of Mushroom soup 10.5 ounces
- 1/2 cup milk
- 1 teaspoons soy sauce
- 4 cups cut green beans 2 cans green beans, one 16 ounce package frozen green beans or 1 1/2 pounds fresh green beans
- 1 1/3 cup crispy French fried onions divided
- 1/4 teaspoon pepper to taste
Instructions
- Spray a 9×9 casserole dish with cooking spray.
- If using fresh green beans, clean them.
- Cut the fresh green beans.
- Blanch the fresh green beans in a pot of boiling water for 2 minutes.
- If using canned green beans, drain them in a colander.
- Combine the condensed Cream of Mushroom soup and milk in a bowl.
- Stir the soup and milk until smooth and all lumps are gone.
- Stir in the soy sauce.
- Stir in the 4 cups of green beans.
- Stir in 2/3 of a cup of the crispy French fried onions (about half).
- Add 1/4 teaspoon pepper to taste.
- Mix everything well.
- Pour the green bean mixture into the prepared casserole dish.
- Spread the mixture out evenly.
- To cook in an Air Fryer: Bake at 350 degrees F for 10 minutes.
- Stir the casserole.
- Sprinkle the remaining onions on top.
- Cook for 2 more minutes to brown the onions.
- To cook in an Oven: Bake at 350 degrees F for 25 minutes.
- Stir the casserole.
- Sprinkle the remaining onions on top.
- Bake for 5 more minutes until the onions are golden brown.
Notes
Always drain canned green beans thoroughly to prevent a watery casserole.
Soy sauce adds a wonderful umami flavor; don’t skip it!
Save some crispy onions for the top to ensure they stay crunchy.
Adjust pepper to your taste preference.
Find it online: https://timelesscrumb.com/campbells-green-bean-casserole-recipe/