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4th of July Bark Recipe

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A festive and easy no-bake chocolate bark featuring graham crackers, marshmallow swirls, and patriotic candies.

Ingredients

Scale
  • 14 whole graham cracker sheets divided
  • 1-1/2 cups milk chocolate chips or semi-sweet
  • 1 tablespoon coconut oil
  • 1/2 of a 7-ounce container marshmallow creme
  • 1/2 cup M&Ms I use red, white, & blue
  • 1/4 cup dehydrated marshmallows optional
  • 2 tablespoons patriotic sprinkles optional
  • Flaky sea salt optional

Instructions

  1. Line a sheet pan with parchment paper.
  2. Arrange 12 whole graham crackers side by side in a single layer on the prepared pan.
  3. Combine the chocolate chips and coconut oil in a microwave-safe bowl.
  4. Microwave in 20-second bursts, stirring for about 15 seconds between each burst.
  5. Continue microwaving and stirring until the chocolate is mostly melted.
  6. Stop microwaving and continue stirring until the chocolate is completely smooth.
  7. Carefully pour the melted chocolate over the graham crackers.
  8. Use the back of a spoon, butter knife, or offset spatula to gently spread the chocolate into an even layer.
  9. Hold the graham crackers in place as needed to prevent sliding.
  10. Run a spoon under very hot water, then dry it off.
  11. Use the warm spoon to scoop out the marshmallow creme.
  12. Dollop small spoonfuls of marshmallow creme evenly over the chocolate layer.
  13. Use a butter knife or toothpick to gently swirl the marshmallow creme into the chocolate.
  14. Sprinkle the M&M’s evenly over the bark.
  15. Sprinkle the dehydrated marshmallows evenly over the bark.
  16. Gently press the M&M’s and dehydrated marshmallows into the chocolate so they adhere.
  17. Crush the remaining 2 graham crackers with your fingers.
  18. Sprinkle the crushed graham cracker pieces over the top of the bark.
  19. Add patriotic sprinkles, if desired.
  20. Add a small pinch of flaky sea salt, if desired.
  21. Refrigerate the bark for about 3 hours, or freeze for at least 1 hour, until the chocolate is completely firm.
  22. Once set, use a sharp knife to cut the bark into large sections.
  23. Break the large sections into smaller, irregular pieces.
  24. Serve chilled for the best crisp, snappy texture.
  25. Enjoy the bark the same day it is made for optimal freshness.

Notes

Use good quality chocolate for the best flavor and texture.
Warm your spoon under hot water before scooping marshmallow creme for easier handling.
Don’t overheat the chocolate; melt it slowly and stir often.
Press toppings gently into the chocolate while it’s still wet to ensure they stick.

Find it online: https://timelesscrumb.com/4th-of-july-bark-recipe/